Healthy Spring Salad

Peach, Fig and Arugula Salad   Ingredients for the Vinaigrette 1 garlic clove, minced Juice of 1 lemon 2 tablespoons honey 1 tablespoon sriracha ¼ teaspoon kosher salt ¾ cup olive oil Ingredients for the Salad 5 ounces arugula, rinsed and dried 4 peaches, pitted and sliced 8 figs, quartered ⅓ cup pitted dates, coarsely […]