Peach, Fig and Arugula Salad

Ingredients for the Vinaigrette

• 1 garlic clove, minced
• Juice of 1 lemon
• 2 tablespoons honey
• 1 tablespoon sriracha
• ¼ teaspoon kosher salt
• ¾ cup olive oil

Ingredients for the Salad

• 5 ounces arugula, rinsed and dried
• 4 peaches, pitted and sliced
• 8 figs, quartered
• ⅓ cup pitted dates, coarsely chopped
• 1 small shallot, thinly sliced

Directions

1. Prepare the vinaigrette: Combine the garlic, lemon juice, honey, sriracha, and salt in a lidded jar. Add the oil and shake well until incorporated.
2. Assemble the salad: Spread the arugula on a large platter.
3. Place the peaches, figs, dates, and shallots in a small bowl and toss with about 2 tablespoons of the vinaigrette, then place on top of the arugula.
4. Serve with remaining vinaigrette.