Classic Hummus, this truly is the most delicious and easy-to-make recipe in the world. Throw everything into the blender and voilà! Use it for a sandwich spread, a dip for raw veggies, or a spread for just plain old pitas. It’s a great source of plant-based protein that even kids love.
Makes about 2 cups
Ingredients
- 1½ cups cooked organic garbanzo beans
- ½ cup tahini
- 3 tablespoons olive oil
- 1 clove garlic, peeled
- ½ cup fresh lemon juice
- ¼ cup water
- ¾ teaspoon Himalayan pink salt
- Pepper to taste
Suggested toppings
- Paprika
- Parsley sprigs
- Toasted pine nuts
- Drizzle of olive oil
Directions:
1. Put all of the ingredients into a food processor or blender and mix until smooth, stopping to scrape down the sides with a spatula as needed. This may need several rounds of processing to get smooth.
2. Top with paprika, parsley, toasted pine nuts, and a drizzle of olive oil, and you will have a beautiful side.
