Champagne and Jello should go and hand in hand! This is another great recipe that can be adapted to any holiday or even a weekend get-together. Throw some sprinkles on and you’ve got something!

Ingredients:

• 1 1/2 c. , champagne (divided)
• 1 tbsp. , lemon juice
• 1/4 c. , sugar
• 3 , envelopes gelatin
• 1/4 c. , vodka

Directions:

• Boil water.
• Pour one cup into a big glass measuring cup.
• Add jello and stir until dissolved.
• Stir in the alcohol.
• Pour the mixture into 1-oz. plastic cups
• Add decorative sprinkles
• Chill in the refrigerator until the jello has solidified.
• Once solid, top the cups with lids

I love Jello as a kid and with this adult twist it continues to be a favorite. Enjoy!