Ingredients:

Red, White and Blue candy melts

Pretzel Rods

** Alternative is to use white chocolate for the base and then use colored cake sprinkles to create the design

Directions

1. Melt the candy melts in the microwave according to package directions, all in separate bowls.
2. Dip two thirds of the pretzel rod in the white chocolate. Lay out on parchment paper or cooling rack with wax paper underneath.
3. Dip the top third of the white section in the blue chocolate. While it is still wet, sprinkle with the white sprinkles. Allow to dry.
4. Pour melted red candy into a plastic baggie. Cut the corner of the baggie and drizzle over the white section.