Everyone loves being festive but why just during the Holiday’s when these easy and fun cocktail recipes can be used all year long.

Confetti Champaign 

Ingredients:  

1/3 c. assorted Pop Rocks

vanilla frosting6 oz. vanilla vodka 

1 bottle Champagne (or Prosecco)

1 (20 oz.) bottle Sprite

Directions:

1. Place all pop rocks on a small shallow plate and mix together with a fork. Use a butter knife to spread vanilla rims of serving glasses, then dip in pop rocks.
2. Add an ounce of vanilla vodka to each glass. Divide champagne evenly between glasses, then top with Sprite. Serve chilled.

Apple Cider Mimosas

Ingredients:

2 tbsp. granulated sugar1 tbsp. ground cinnamon

1 c. apple cider

1 (750-ml.) bottle prosecco or Champagne

Directions:
 

1. On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.
2. Fill champagne flutes 1/4 full with apple cider, then top off with champagne or prosecco.

Champagne Jello Shots

Ingredients:

• 1 1/2 c. , champagne (divided)
• 1 tbsp. , lemon juice
• 1/4 c. , sugar
• 3 , envelopes gelatin
• 1/4 c. , vodka

Directions:

• Boil water.
• Pour one cup into a big glass measuring cup.
• Add jello and stir until dissolved.
• Stir in the alcohol.
• Pour the mixture into 1-oz. plastic cups
• Add decorative sprinkles
• Chill in the refrigerator until the jello has solidified.
• Once solid, top the cups with lids