1 ripe mango (or 1 cup frozen if you want a blended margarita)
1 cup orange juice
2 small limes, juiced
2.5-3 oz of your favorite tequila
1 oz triple sec or orange liquor
1-3 tbs agave, or to taste
CHILI SALT RIM:
1 lime wedge, for rimming
1 tsp chili powder
¼ tsp sea salt
Add the margarita ingredients to a blender and blend until creamy and smooth.
Taste test and adjust strength and sweetness as desired.
Transfer half of the mix to a cocktail shaker with ice and shake. Alternatively, blend ice to make a frozen margarita.
Rim the serving glasses with lime and immediately dip in the chili salt rim mix.
Serve the margarita, garnish with a lime wedge, and enjoy!