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Chili Lime Mango Margarita

Cinco-De-Mayo

MARGARITA INGREDIENTS:
 1 ripe mango (or 1 cup frozen if you want a blended margarita)
 1 cup orange juice
 2 small limes, juiced
 2.5-3 oz of your favorite tequila
 1 oz triple sec or orange liquor
 1-3 tbs agave, or to taste

CHILI SALT RIM:
 1 lime wedge, for rimming
 1 tsp chili powder
 ¼ tsp sea salt

DIRECTIONS:
 Add the margarita ingredients to a blender and blend until creamy and smooth.
 Taste test and adjust strength and sweetness as desired.
 Transfer half of the mix to a cocktail shaker with ice and shake. Alternatively, blend ice to make a frozen margarita.
 Rim the serving glasses with lime and immediately dip in the chili salt rim mix.
 Serve the margarita, garnish with a lime wedge, and enjoy!

Carrie Ann Kilpatrick

Carrie Ann Kilpatrick

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